Re: acha khana kaysay banaoun 
thank you 
so i start with the simple, cooked after every 2-3 days, dish “Murghi”
Sometimes my FIL likes it and sometimes he does not sigh though i follow the exact recipe every time…
FIL likes the khana to be less spicy, less oily, with little curry ( but a bit wattery not too gravy-like ) but when i am cooking, MIL comes checks oil, if she thinks its less she adds more she adds or lessens water according to her calculations… but at the end if the dish turns out good, she tells she made it but if it turns out bad, she tells i made it However, i am unable to understand that WHY whenever I am cooking it usually does not turn out good
i have started to believe there is something called taste in hands… i lack that meray haath mein zaiqa nahi hai… and i cook with all interest and love and duas
please tell me how to make a normal murghi ka salan, tasty ? please