I wanted to see if anyone makes their dough in the breadmaker using the dough seting. I have this problem, where i can never get the consistency right, and the dough is way too sticky, and is ruined. I have made it once in the breadmaker and the dough turned out perfect, but i can’t remember quantities of flour/water used. Anyone use a breadmaker for this purpose?
Re: aataa dough in breadmaker
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do you really have to measure ata and water?
I never measure it.. if its sticky just add a handful of ata.