hamwatno we’ve never had this problem b4 but lately whenever my ammi hazoor is getting ready to make chapattis, the prepared dough seems so loose and soggy? And the chapati well it doesn’t come out to well if you know what I’m trying to say? that is with freshly kneaded aata not the aata which was refrigerated a day b4??
plz leave your input here, much appreciated as always 
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Re: aata - help/advise
What kind of flour is she using?
Re: aata - help/advise
just use less water when "goonding", the atta will be less floppy and more managable. i like it when its quite quite hard
Re: aata - help/advise
wholemeal shahreen
Re: aata - help/advise
she can always add khushki wala atta to make proper perha..
Re: aata - help/advise
True Q mate we do do that to counter the looseness and to add some life to the gola aurf pera, but that crispness which was present in the chapattis is missing.
Re: aata - help/advise
maybe, there's nothing wrong with the method of your mom..maybe, its the atta..did your mom thought to change the atta brand..because sometimes flour company's quality changes too.
Re: aata - help/advise
maybe u have hit the nail on the head. we changed to elephant aata a few weeks back.