hellooo guppies…i plan to make aaloo ki bhujiya tomorrow for lunch n i want a nice (and self experienced :p) recipie for aaloo ki bhujia…any variations in potato bhujia will be appreciated too… 
waiting!!! :halo:
and yes...i hav just gone through methi aaloo wali thread...but i dont hav any methi leaves :(
Re: Aaloo ki Bhujiya-Urgent! :p
heat oil (.5-1 cup).... add zeera (.5-1 tsp).... fry for a while... then add tomato (1-2), salt (to taste), red chilli powder (one tea spoon), and tumeric powder (.25 tea spoon). cook it for 3-4 mintues. and then add ur pre sliced and soaked in water (thin-round like moon) aallo (4-5 depending on the size) with skin on. stir a bit and then add half - one cup of water. put the lid on and let it cook. when almost ready.... add green chilli divided (4-5). when done. add chopped dhania and serve with roti. :D
this dish is called "aallo keh chande" :D (even though they dont remain too much of a chanda after being cooked)
Re: Aaloo ki Bhujiya-Urgent! 
My aloos are done in no time and i like them over anything. Boil and then cut them. Fry zeera and whole red chili. Put in aloo and fry. Add salt. After this i will either put in tamarind pulp(imli) or crushed let chili, mix and remove frm the heat. Put in lots of corriander and oh my potatoes are ready.
Re: Aaloo ki Bhujiya-Urgent! :p
heat oil
add zeera
add chopped up potatoes ... dry .... stir fry for about 5 min.
add pinch of red chilli powder / or crushed red chilli flakes / or a bit of both :D
add salt
add water ... enough to just barely cover the potatos
cook, covered on med-low flame
when they are getting to the fork tender stage ... add fine sliced green chilli and fresh coriander.
super simple. super delish. cook time 12-15 min.
Re: Aaloo ki Bhujiya-Urgent!
O thanku soooo much for all the recipies lub yew all
i today wanted to make masalay wali bhujiya so tried miss.BB’z recipie…hope it turns out to b gud
The bhujiya turned out to be a super duper hit 
thankuuuuuuu
Re: Aaloo ki Bhujiya-Urgent!
oh wow zabardast!! :k: