my mom makes this yummy salan since years:
3 medium potatoes-cut into thick french fries shapes and then cut each into half
2 large baingan-cut like potatoes
deep-fry both potatoes and baigan-not fully like we do for french fries
3 medium onions-thickly sliced
3 medium sized finely chopped tomatoes
2-3 green chillies-cut into half
1/2 cup watery imli paste (strained soaked imli)
1 tbsp ginger garlic paste
1 tsp zeera
1/2 tsp dhania powder
1/2 tsp zeera powder
salt
red chilli powder
haldi
oil
fry onions in 4 tbsp oil in a pan until transparent.ad ginger garlic paste,fry a bit more.add salt,chilli powder,haldi,tomatoes,green chillies,zeera,zeera powder and dhania powder..add 1/4 cup water and let simmer for 5-10 mins.(you can do the frying work with potatoes and baingan meanwhile).then add potatoes and baingan and the imli ka pani into the onion masala,mix lightly and cover.put on ‘dumm’ (i mean put the pan on the tawwa) for 30-45 mins without mixing repeatedly or sub kuch toot phoot jayega. sprinkle garam masala and freshly chopped coriander leaves and serve. YUMMY !!
give it a try and let me know how you liked it
