Aaj kya pakaaya/khaaya

Lifestyle Parenting, Household Affairs and Cuisine corner
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1701

Re: Aaj kya pakaaya/khaaya

how can i make cheese rolls in spring roll sheets. please help.

1702

Re: Aaj kya pakaaya/khaaya

i made jalebis today…i love them and my first try at them turned out pretty good..:slight_smile:

~*~ Time Pass June 2012 ~*~
1703

aloo gosht. rahat recipe chanay.
poori.

~*~ Time Pass June 2012 ~*~
1704

Looks fabulous, yum…yum..Are they crispy ? I made Jalebi few months ago, but they turned out soft, so I left to try again, plz share your recipe, I will try again.

1705

Re: Aaj kya pakaaya/khaaya

^JIAS...yes they were crispy when i made them...but i had another piece just now (after 6 hrs of making them) and it wasn't that crisp....but i think jalebis become that way after a while...

INGREDIENTS:
*1 cup flour
*1/2 cup rice flour
*3-4 tablespoons yogurt
*a pinch of baking soda
*the recipe called for 1/4tsp cream of tartar ,but I did not have that so i never used it
*yellow food color

Mix all and put in a plastic bag with a small hole in the corner so that u can pour it in hot oil

SUGAR SYRUP:
*3 cups sugar
*enough water so that when u heat the sugar and water it is very thick in consistency...if it will be thin the jalebis will turn soggy
*add green cardamoms,some rose water and saffron thread to the sugar syrup...

Fry the jalebis and add them to sugar syrup,just for a few secs...then remove and let it cool...

i ruined the first few ones as i let them sit in sugar syrup for too long...just be careful not to oversoak them...:)

~*~ Time Pass June 2012 ~*~
1706

Thanks Chips6 for the recipe, I will try them soon, Insha-Allah.

1707

:hayaa:

1708

test msg

Why do some Pakistanis love the US so much?
1709

Re: Aaj kya pakaaya/khaaya

Shorbay wala Keema aalu with crispy parathay

1710

Re: Aaj kya pakaaya/khaaya

pulao from a couple of days ago:

savayyan, i only remembered to take a pic after we ate most of them :smiley:

chipsy jalebis look great. i want some now too.

1711

Re: Aaj kya pakaaya/khaaya

chips Im so so impressed and your recipe makes it sound like very easy. I might try it. And it doesnt have egg in the recipe, Yaaaaaaaaay...

Ira I like your sawaiyaan, i bought a bag but Im dreading making them. Will try on eid

1712

Re: Aaj kya pakaaya/khaaya

thanks berhi bee i will try thm

plusha can u post ur grilled sandwich recipe plzzzzzzzzzzzz today

1713

Wow…looks pretty rich in gravy…paratha looks cool too…must be :yummy:

1714

Haleem is my favorite too…especially with hari mirch and pyaaz + roti… :slight_smile:

1715

Pretty cool menu…especially for sundays’ brunch…hmmmmmm… :yummy:

1716

thankooo...:)

"Dabke mat rehna" with your husband
1717

Re: Aaj kya pakaaya/khaaya

Chippy… you jalabis look amazing!

I made zarda and haleem…no pics of haleem, camera charge died when I was done taking pics of zarda…lol..

1718

Everything looks great! :cheegum:

1719

looks yummy! but what are those red and green stuff? It looks like bell peppers to me.. but it cannot be in zarda! pls tell!:confused:

Where should a girl live if her husband passed away?
1720

Re: Aaj kya pakaaya/khaaya

Lol… it is the thanksgiving fruit. mostly glazed pineapple dyed in red and green colors..

Thanx :cheegum: