Aaj kya pakaaya/khaaya

Lifestyle Parenting, Household Affairs and Cuisine corner
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Re: Aaj kya pakaaya/khaaya

^^ Hey Chippy!!!
I will once my energy is bakkkkkkkkkkkkkkkkkk...:)

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Re: Aaj kya pakaaya/khaaya

As Gia calls it, pakoron wali karhi.

I am cheating here since i made this like last weekend, but here is the outside of the red velvet cake.

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Re: Aaj kya pakaaya/khaaya

Yup, one mouth watering thread…

ok I just got done making chicken kababs

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wow lusi....that looks so yummmm.....please share the recipe....:)

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Yeah..Lusi please kindly share with us recipe for chicekn kebabs..

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those kababs looks so yummmmm … recipe plzz :smiley:

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today …I made bhindi gosht for lunch and alo qeema for dinner

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Re: Aaj kya pakaaya/khaaya

:crying: This is torturous!!! I don’t know why I opened this thread, I’m craving everything!!!

Wonderful jobs guys!!!
I love bhindi and that chicken kabab dish looks sooo good! I’d like a recipe of that too!
Ira; too bad karhi is probably the only dish that I don’t like :stuck_out_tongue: It looks good though!

Oh and don’t even get me started on aalu gosht. My mum used to make it when I was living there and I LOVE it. Too bad my hubby doesn’t like shorwa waalay saalan :frowning: I never get to make it

Btw, I’m not really cooking this weekend as we’re invited to dinnerparties. On Monday I have to make a big pan of chicken biryani (farmaish) cuz we’re organizing a surprise bday party for an aunt!

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Re: Aaj kya pakaaya/khaaya

I use probably 0.5 kg of plain yoghurt. Then I make a mixture of crushed zeera and green chilli (one small one) Achi tarha pees karr I add it to the yoghurt mixture. Then I add some namak, chaat masala, pinch of sugar and finely cut fresh mint.

Use one large baingan, slice it in thin round slices and shallow fry them in some oil till golden to dark brown. Let them drain on some kitchentowel. Now finally add them to the yoghurt mixture (do it right before serving the raita so they're still a bit 'crisp'.

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Re: Aaj kya pakaaya/khaaya

Sure Aapi.. :)

*Ingredients: *

  • Grated Loki finely
  • Milk
  • condensed milK
  • Sugar
  • Khoya
  • Rice - 2tbsp
  • Cardamom
  • Almonds, pistachio, & cashews

Take milk & boil, add cardamom & Crushed Rice. Cook it till the rice becomes soft and the milk becomes half. Add grated Loki and cook it on low heat. Keep stirring every 2-3 mins.. Cook the kheer until the loki, Rice, and milk are mixed well with each other. Then add condesed milk, add the sugar & mix well. Cook it for more 10 to 15 minutes. Add Khoya and let it cook for 2-3 mins more. Now you can add chopped Almonds, pistachio, & cashews...Take out the kheer into a bowl, and garnish it with the almond stripes.

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Re: Aaj kya pakaaya/khaaya

*Ingredients: *

  • Chicken chopped into small pieces
  • Onion diced in big cubes
  • Capsicum diced in big cube shape

For making the chicken marinate:

  • Chicken pieces
  • Egg
  • Ginger garlic paste
  • Soya sauce
  • Salt
  • Black pepper powder
  • Flour/Maida
  • Chilli sauce

For making the sauce:

  • Tomato puree
  • Tomato Ketchup
  • Salt
  • Ajinomoto
  • Soya sauce
  • Black pepper
  • Sugar
  • Chicken Stock
  • Cornflour

Marinate chicken cubes with salt, 1 tsp garlic ginger paste, soya sauce, chilli sauce, black pepper, egg and 2 tbsp flour. Keep aside for half hour and then deep fry these chicken chunks and drain on tissues tork.. Stir fry the capsicum and onion cubes and leave aside.

Add oil & Fry the garlic paste a little. Add Tomato puree, tomato ketchup, Salt (as required), ajinomoto, soya sauce , black pepper, half tsp sugar... Fry for 5 mins, then add chicken stock. Let the stock boil, upon boiling add fried chicken chunks. Add fried capsicum and onion. Cook for 5-10 mins more. Then add 1 tbsp cornflour mixed with a little water to the boiling stock. When the sauce thicken as required, remove from heat..

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Re: Aaj kya pakaaya/khaaya

Nice thread and very nice food Shinoo

My hubby cooked some Afghani food few days back:

Share Your Confusion Here !!
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today’s dinner

chicken corn soup & garlic bread

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Re: Aaj kya pakaaya/khaaya

well ..recipe for Garlic bread !

u need a french loaf..make slant cuts to get the slices...now put garlic butter on each of them..put mozzarella cheese ..sprinkle some orgeano..bake till done:)

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oh i allways forget to take pics of my food … :smack:

How many of you would like to have mix wedding here??
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woww.. yeh maire liye haii na :blush:

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^ no its for me :snooty:

girls u all r too gud except me
:bummer:

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yummy i luv bhindi

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Re: Aaj kya pakaaya/khaaya

Wow…sofar…all the pix of dishes look so cool…

PS: Jab banao…tou hamay bhi khilao naaaaaaaa… :yummy:

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Re: Aaj kya pakaaya/khaaya

lovely!!!

Where are all the recipes :p