Ah…looks so delicious…must be
:k: ![]()
zabardast...asal mai sachi say roti aysee he bantee hai,,:(
Well...you should to make rotis on little lower fire...
PS: Soon...I will make some rotis and will post the pix... :)
Re: Aaj kya pakaaya/khaaya
i have tried on low.medium ,high..but afsoos ,,i want to make perect roti..well koshish jari hai,,ooh sure plz do post,thanks
](http://img169.imageshack.us/img169/2903/burgeryqx8.jpg)*(http://img169.imageshack.us/img169/2903/burgeryqx8.jpg) made a vegi burger for breakfast!
dill pickle, cheese, garlic mayo, ketchup, mustard, lettuce
](http://img169.imageshack.us/img169/2903/burgeryqx8.jpg)
and for lunch i made a quick oxo cube soup:
adzuki beans, mushrooms, onions, hot chilli sauce, french mustard, 1/2 an oxo or knorr veg cube, boiling water*
Re: Aaj kya pakaaya/khaaya
I made keema phali
and this is supposed to be zarda but I kind of messed up..lol..I didn’t look up for a recipie and besides that I did quite a few other blunders but it tastes ok kind of like zarda…lol
Re: Aaj kya pakaaya/khaaya
I made bhindiyan and fish fillets and rotis… (well i heated up the frozen tandoori rotis from Deep :D)
Re: Aaj kya pakaaya/khaaya
looks nice, what is phali? is it a vegetable?
yesterdays dinner was vegi keema aloo + roti
WOW Sheal … great job … looks so yummmy ![]()
thanks nomi, naan bhi DHL keroon is k sath…?
it looks so
… amiiii i wana eat haleem ![]()
Nice. Ok I cooked haleem the other day and it tasted pretty good but I do not know how to properly mash the chicken in it. Yours look perfect , can you plz share your secret and the recipie?
iss ka charcha tu kafi dino se thaa, aakher e kaar bun hee gaee, gudd! laikin aik cheej miss ho rahi beech maa!
plz share your recipe ![]()
iss ka charcha tu kafi dino se thaa, aakher e kaar bun hee gaee, gudd! laikin aik cheej miss ho rahi beech maa!
dhaniya :) khtm ho gaya tha or gher k paas nahi milta.
Nice. Ok I cooked haleem the other day and it tasted pretty good but I do not know how to properly mash the chicken in it. Yours look perfect , can you plz share your secret and the recipie?
i use boneless chicken. cut it into small pieces and then cook it with all spices. cook it well and in the end mash it with spoon before adding it in all pulses.