Aaj kya pakaaya/khaaya

Rems · April 4, 2015, 2:55am

Re: Aaj kya pakaaya/khaaya

Do you add food color in burr Wallay chawal?

Rems · April 4, 2015, 2:59am

Re: Aaj kya pakaaya/khaaya

Chicken chowmien

Tahurra · April 4, 2015, 9:16am

Re: Aaj kya pakaaya/khaaya

assalam o alaikum

could you please post a recipe of this chowmien?

SUFNA · April 4, 2015, 10:55am

Re: Aaj kya pakaaya/khaaya

oh yes

alwaysaloser · April 4, 2015, 1:33pm

Re: Aaj kya pakaaya/khaaya

I made this tandoori chicken recipe. http://homemaker-diary.blogspot.co.uk/2015/04/tandoori-chicken-without-tandoor-recipe.html

Rems · April 5, 2015, 1:47am

Re: Aaj kya pakaaya/khaaya

Walaikumasalam! Sure.. Here you are... I add all the ingredients andazay say.

Chowmien

Marinate chicken cubes with salt, tikka masala, soy sauce, vinegar,, ajinomoto, sugar, black pepper for 15 minutes. Fry crushed garlic clove first then add in the chicken, carrots, capsicum, cabbage, onion squares and stir fry them on high heat. Don't over cook. Veggies should be crunchy. Add in boiled noodles, stir fry. Check the seasoning, add more soy sauce if you need. Parsley and chili sauce/hot sauce is optional.

I am telling you it's yummilicious!

Rems · April 5, 2015, 1:51am

Re: Aaj kya pakaaya/khaaya

I cooked methi chicken - no pics

Tahurra · April 5, 2015, 7:05am

Re: Aaj kya pakaaya/khaaya

jazakumAllah khair will try this today inshaAllah...green onion? yeah it sounds yummy..mashaAllah

Mademoiselle · April 5, 2015, 10:20am

Re: Aaj kya pakaaya/khaaya

Do not use ajinomoto.

Tahurra · April 5, 2015, 12:28pm

Re: Aaj kya pakaaya/khaaya

I have used it before reading it but why ?

Rems · April 5, 2015, 5:39pm

Re: Aaj kya pakaaya/khaaya

No, regular onion. Square cut. Do try this and don't forget to post pics.

Rems · April 5, 2015, 5:50pm

Re: Aaj kya pakaaya/khaaya

I have heard it's not for health. I don't use it on regular basis. Only when I make noodles, Chinese rice etc. excessive use is bad.

Tahurra · April 5, 2015, 11:46pm

Re: Aaj kya pakaaya/khaaya

sorry you answered after i did all the job from cooking to eating..and i used green onion :halo: anyways Alhamdulilah though it was not like that you posted but phir bhi Alhamdulilah

Here pic for you…

JazakumAllahu khair once again

Rems · April 9, 2015, 3:08am

Re: Aaj kya pakaaya/khaaya

Rems · April 9, 2015, 11:50am

Re: Aaj kya pakaaya/khaaya

Qeema kachnaar

Tahurra · April 9, 2015, 4:24pm

Re: Aaj kya pakaaya/khaaya

assalam o alaikum

sorry for bothering you again…but again i need the recipe…actually i love Chinese so my younger brother too…so i just love to cook this specially…jazakumAllah khair!

Rems · April 10, 2015, 10:44am

Re: Aaj kya pakaaya/khaaya

Walaikumasalam!

No need to say sorry. Here's the recipe.

Whisk one or two eggs with 1tsp of sugar and 1/4 tsp of yellow food color, stir fry and keep aside. Sauté spring/green onion, add in boneless chicken and fry. Add in salt, black pepper, Chinese salt, soya sauce, vinegar. Now add in the veggies... Capsicum, cabbage, carrot, boiled peas and stir fry only for half a minute. Add in noodles(break them into 3 halves and boil), sweet corns and boiled rice, fried eggs and stir fry. Add more salt if you need. Add in soy sauce and green part of spring onions. Steam for 1-2 minutes.

Rems · April 15, 2015, 2:19pm

Re: Aaj kya pakaaya/khaaya

Chicken nuggets and bhindi

Tahurra · April 15, 2015, 4:03pm

Re: Aaj kya pakaaya/khaaya

this Alhamdulilah…btw kabab was made by khala jaan :halo: and my jealous brother was like…the importance of burger made by me is this bun from outside & kabab by khala…so what a big deal

Tahurra · April 16, 2015, 4:24pm

Re: Aaj kya pakaaya/khaaya

Minchurian

anday chohly

Alhamdulilah for everything…o Allah give barakah in our food and in our rizq and may Allah provide rizq to all those who are deprived of food ameen