Re: Aaj kya pakaaya/khaaya
**Chicken Cheese Sandwichies
**
Re: Aaj kya pakaaya/khaaya
As Salam o Alikum, But Mujhe Yeh Mutton Kune LaG Raha Hai O.o
Re: Aaj kya pakaaya/khaaya
Aaj Banaye… Abhi Filing Tyar Ki Hai 
Al-Hamdulilah 1st Time Banaye Sahe Banay
Re: Aaj kya pakaaya/khaaya
im unable to upload photo ............why?
''tmp-name is not available''
Re: Aaj kya pakaaya/khaaya
im unable to upload photo ............why?
''tmp-name is not available''
Be sure the file extension is not .png and there should be no spaces in file name. Also check the size of an image. If still problem persist then kindly pm me or open a thread in feedback :)
Re: Aaj kya pakaaya/khaaya
Be sure the file extension is not .png and there should be no spaces in file name. Also check the size of an image. If still problem persist then kindly pm me or open a thread in feedback :)
thanks ...problem solved.it was size problem : ))
Re: Aaj kya pakaaya/khaaya
@
kofta n biryani
Re: Aaj kya pakaaya/khaaya
Ok, I am trying this on coming weekend. My begum and kid love Chinese food. Will be a treat for them!
Orange chicken recipe Orange chicken recipe 1 1/2 pounds chicken breast tenders 1/2 cup chicken broth 1/4 cup fresh orange juice (from about one orange) 1/4 cup white granulated sugar 3 tablespoons rice wine vinegar 2 tablespoons soy sauce 1 clove garlic, grated or minced 1 teaspoon grated or minced fresh ginger 1 tablespoon + 1 cup cornstarch 2 eggs Canola or vegetable oil for frying Pinch of red pepper flakes Salt and pepper
Cut the chicken breast tenders into 1 1/2 inch pieces and set in the refrigerator while you make the glaze. To make the glaze, combine the chicken broth, orange juice, sugar, vinegar, soy sauce, garlic, ginger and red pepper flakes in a medium saucepan and bring to a boil. While that’s heating up, make a slurry by combining the 1 tablespoon of cornstarch with 1 tablespoon of water. Once glaze comes to a boil, add slurry and continue cooking for 1-2 minutes so the glaze thickens. Set aside. Heat up 2 inches of oil in a large heavy bottomed pot to 350ºF. While that’s heating up, beat the eggs in a shallow dish and combine the 1 cup cornstarch in another shallow dish with some salt and pepper. Dip the chicken in the eggs, then the cornstarch, pressing to coat the whole surface with the cornstarch. Slowly place the chicken in the hot oil and cook for 4 minutes on each side, or until golden brown. Place the chicken on a plate lined with paper towels or a brown paper bag to drain off any excess oil. Cook the chicken in three batches. Once all the chicken has cooked, reheat the glaze and toss the chicken in it. Serve immediately over rice with green onions and sesame seeds.
Re: Aaj kya pakaaya/khaaya
made today
Re: Aaj kya pakaaya/khaaya
Tried this yesterday and came out REALLY good. kids were like "Baba its as good as restaurant" :)
only thing i have to look for is to bring some color to it.
Orange chicken recipe 1 1/2 pounds chicken breast tenders 1/2 cup chicken broth 1/4 cup fresh orange juice (from about one orange) 1/4 cup white granulated sugar 3 tablespoons rice wine vinegar 2 tablespoons soy sauce 1 clove garlic, grated or minced 1 teaspoon grated or minced fresh ginger 1 tablespoon + 1 cup cornstarch 2 eggs Canola or vegetable oil for frying Pinch of red pepper flakes Salt and pepper
Cut the chicken breast tenders into 1 1/2 inch pieces and set in the refrigerator while you make the glaze. To make the glaze, combine the chicken broth, orange juice, sugar, vinegar, soy sauce, garlic, ginger and red pepper flakes in a medium saucepan and bring to a boil. While that’s heating up, make a slurry by combining the 1 tablespoon of cornstarch with 1 tablespoon of water. Once glaze comes to a boil, add slurry and continue cooking for 1-2 minutes so the glaze thickens. Set aside. Heat up 2 inches of oil in a large heavy bottomed pot to 350ºF. While that’s heating up, beat the eggs in a shallow dish and combine the 1 cup cornstarch in another shallow dish with some salt and pepper. Dip the chicken in the eggs, then the cornstarch, pressing to coat the whole surface with the cornstarch. Slowly place the chicken in the hot oil and cook for 4 minutes on each side, or until golden brown. Place the chicken on a plate lined with paper towels or a brown paper bag to drain off any excess oil. Cook the chicken in three batches. Once all the chicken has cooked, reheat the glaze and toss the chicken in it. Serve immediately over rice with green onions and sesame seeds.
Re: Aaj kya pakaaya/khaaya
Re: Aaj kya pakaaya/khaaya
^is that a spoon of chocolate? 
@SUFNA;
Fish taco and fried avocado taco
(tried the fried avocado for the first time…omg the avocado gets soo creamy and yum!! 
)
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Re: Aaj kya pakaaya/khaaya
lolz.... yea choclate spread :p
Re: Aaj kya pakaaya/khaaya
Shuker Yeh Thread Bhi zinDa Howa :-)
Re: Aaj kya pakaaya/khaaya
Re: Aaj kya pakaaya/khaaya
My First Attempt of Biryani …
Not sure if Biryani or Pulao
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Re: Aaj kya pakaaya/khaaya
It looks more like pulao... but very nice :)
Re: Aaj kya pakaaya/khaaya
Looks good!