Re: Aaj kya pakaaya/khaaya
Vanilla cheesecake with oreo crust and caramel topping is in the oven right now
Let's hope it's good tomorrow.
Re: Aaj kya pakaaya/khaaya
desi ghee ka zarda yummmmmmmyyy
Re: Aaj kya pakaaya/khaaya
Steam–roasted chicken w matar pulao and baingan raaita
(khattichic, thank you for the menu suggestion!)
Re: Aaj kya pakaaya/khaaya
Looks yummy..!
How did you make the baingan raita?
Re: Aaj kya pakaaya/khaaya
Looks yummy..! How did you make the baingan raita?
look for the recipe in post # 7145 in this thread -- the only thing i do differently now is take half a tsp each of turmeric and salt and rub it on the eggplant slices before frying.
Re: Aaj kya pakaaya/khaaya
can I get your roast chicken recipe
Re: Aaj kya pakaaya/khaaya
made halwa puri once again
Aaj kya pakaaya/khaaya
Please share the recipe of making puri
Re: Aaj kya pakaaya/khaaya
Please share the recipe of making puri
1 1/2 cup all-purpose flour
1/2 cup atta flour
2 tbsp.yoghurt
3 tbsp.oil
1 tsp.salt
pinch of baking powder
warm water for kneading
(you can add a bit of milk in it for extra soft pooris)
oil for deep frying
Sift the flour, add the baking powder, salt, yoghurt and oil. Gradually add in the warm water and knead to a soft dough. Let it sit for about 20mins, then divide the dough into 10-12 pieces. Roll each one out to about 4 inches diameter.
For soft puris proceed as follows:
Heat your oil, make sure it's quite hot. Put in a poori in the hot oil and immediately start splashing hot oil over the top of it with a spoon.
Gently press down on the poori with the back of a wooden spoon or spatula, and you will see it start to puff up. If the poori turns dark in less than a minute, the oil is too hot. Reduce the heat of the stove. Gently press down with the spatula, and wait till it puffs completely, it should take only few seconds.
Flip the poori over and cook the other side until golden brown.
For crispy Pooris, this is what you need to do:
After you've rolled out your pooris, make small slits all over them. This will stop them from puffing up, and they will stay flat and crisp. Fry them in the oil on both sides until golden and remove.
Drain on paper towels.
Re: Aaj kya pakaaya/khaaya
mashed potatoes and chicken qorma
Re: Aaj kya pakaaya/khaaya
yumy
Re: Aaj kya pakaaya/khaaya
chicken tikka bread
Re: Aaj kya pakaaya/khaaya
Murgh choley by begum!
Re: Aaj kya pakaaya/khaaya
jalebi from scratch
roasted veggie pasta
halwa poori
orange chicken
Re: Aaj kya pakaaya/khaaya
^^^ OMG woman, will you marriz with me? 
Re: Aaj kya pakaaya/khaaya
:hayaa:
That looks AMAZING!