Aaj kya pakaaya/khaaya

Lifestyle Parenting, Household Affairs and Cuisine corner
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6542

Re: Aaj kya pakaaya/khaaya

wah! zabar10

6543

Re: Aaj kya pakaaya/khaaya

Garlic Shrimp Scampi over linguine

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6544

Re: Aaj kya pakaaya/khaaya

looks yum and i'm sure they are...i LOVE pasta. can u email me one bowl of the pasta you cooked! hehe...i wish! :)

6545

Re: Aaj kya pakaaya/khaaya

Can you please share your recipe for pooris?

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Re: Aaj kya pakaaya/khaaya

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6547

Re: Aaj kya pakaaya/khaaya

^wow wht is first one

6548

Re: Aaj kya pakaaya/khaaya

Chaney Karahi :D

CHANA KHARAI

RECIPE

INGREDIENTS
... 3 Cans Boiled/Tinned Chickpeas
1 Red Onion – thickly sliced
1 White Onion – very finely chopped
1 tablespoon Ginger Garlic Paste
1 Firm Beef Tomato
3-4 Bullet Chillies
½ - ¾ Can Chopped Tomato
1.5 tablespoon Cumin
1.5 tablespoon Coriander Seeds - Crushed
1 teaspoon Chilli Flakes
½ teaspoon Turmeric
2-3 Cinnamon sticks
2-3 Bay Leaves
3-4 Black Peppers
3-4 Cloves
2-3 Fresh Green Chillies - sliced
1 Handful Fresh Coriander - chopped
Oil
Salt to taste

  1. Heat oil in a non stick wok
  2. Add ginger/garlic paste and white onions & cook for a few minutes - do not let them brown
  3. Next add the tinned tomatoes and mix well
  4. Next add all the dry ingredients and cook for a minute or two except the turmeric
  5. Next add the pre-boiled chickpeas and cook for a few minutes
  6. Next add turmeric powder and salt and mix
  7. Add the Red onion and thickly sliced beef tomatoes followed by chopped green chilli
  8. Lastly add freshly chopped coriander leaves and bullet chillies and remove off the heat

6549

Re: Aaj kya pakaaya/khaaya

Palak qeema

6550

Re: Aaj kya pakaaya/khaaya

looking perfect…:5:

6551

Re: Aaj kya pakaaya/khaaya

I lovvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvve palak qeema!

6552

Re: Aaj kya pakaaya/khaaya

Do you boil the Spinach seperately and then add it to Qeema?

6553

Re: Aaj kya pakaaya/khaaya

No just add it into the qeema towards the end, either frozen or fresh works fine. Or you can sautee it briefly, then mix with the qeema. No need to boil.

6554

Re: Aaj kya pakaaya/khaaya

ive never had palak qeema before! looks delicious.
may I have the recipe plz? :flowers:

6555

Re: Aaj kya pakaaya/khaaya

Murgh cholay

6556

Re: Aaj kya pakaaya/khaaya

Ehl, I actually made this with leftover qeema from a masoor pulao recipe.

The recipe:

  1. Brown 1 onion
  2. Add 1 tsp ginger paste, 1 tsp garlic paste, 1 tsp salt, 2 tsp red chili powder, 1/2 tsp haldi, 1 tsp coriander powder, & 1 tsp cumin powder.
  3. Add 4 chopped tomatoes, 2 TBS qasoori methi, then 1 lb qeema
  4. Bhuno
  5. Add 1/2 cup yogurt, cover & let meat cook (this step is optional for palak qeema)
  6. Bhuno qeema until water dries
  7. Then add 1 tsp garam masala powder
  8. If using frozen palak, thaw and squeeze out liquid. If using fresh, wash thoroughly. Add to qeema and cook until palak turns dark green.
  9. Bhuno to dry out until you get thick consistency
  10. Adjust salt
6557

Re: Aaj kya pakaaya/khaaya

i love muragh channay / chikkar chollay.

Lahore ka nashta yaad aa geya.

6558

Re: Aaj kya pakaaya/khaaya

thank you muslimah!

6559

Re: Aaj kya pakaaya/khaaya

Thanks, will try making palak qeema soon.

6560

Re: Aaj kya pakaaya/khaaya

Oh for those who have never tried palak qeema,do try it...it is very yummy...!
I make it quite often and sometimes I add a 10 oz box of fresh chopped mushrooms to it too.
Also on a side note,I have noticed fresh spinach somehow tastes better than frozen one in qeema.

:)

6561

Re: Aaj kya pakaaya/khaaya

I love palak over saag. I like palak with chicken or paneer, not so much with potatoes. One of these days I'll try making this dish created by chef Sanjeev Kapoor called Shaam Savera....where you stuff spinach patties with paneer...fry them...and cook them in a creamy tomato-based curry.