Aaj kya pakaaya/khaaya

Lifestyle Parenting, Household Affairs and Cuisine corner
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Re: Aaj kya pakaaya/khaaya

Lunch at office

Chicken tikka sandwich with chai


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Re: Aaj kya pakaaya/khaaya

masala macroni

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Geminis and polished gems share your recipes for yummy macaronis you made,i like to make macaroni with new/different flavour each time....

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@akmoti
it was BAKE PARLOUR,s tikka macroni with a tikka masala sachet ,i followed the recipe on the pack : )

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Pulao Biryani

Chicken seekh kabab

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Chicken shashlik and Masala fried rice!

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Chicken soup

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Chicken Enchiladas
3 Bean Salad

Blueberry Cobbler w/ Vanilla Ice Cream

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bj

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hw can i attach photo?

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Re: Aaj kya pakaaya/khaaya

click on the "Image uploader" at the right side in a side bar under the category "features"

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Re: Aaj kya pakaaya/khaaya

friends coming for dinner so making chicken palau, chicken karhai, seehk kebab, tika boti, macroni salad, mint sause and mango caramel delight, will try to click pics n post here :)

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Re: Aaj kya pakaaya/khaaya

here are some last moment pics

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Made all these for a tea party … :cool:

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i forgot to post dessert pic

its mango caramel delight

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5656

Re: Aaj kya pakaaya/khaaya

^ wow that looks so yummy, please share the recipe

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Re: Aaj kya pakaaya/khaaya

mix lemon curd, caramel sauce, condensend milk n vanilla essence in thick cream. then give layer of plain cake at bottom, then give mango pieces layer then this cream layer repeat it till cream layer at the top, at top sprinkle marie biscuits and caramel sauce. refrigerate it for 2 to 3 hours it is done :)

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Recipe for Chicken Seekh Kababs? anyone plz/

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Re: Aaj kya pakaaya/khaaya

2 lbs chicken qeema
1 egg
ginger paste approx. 1 tsp
garlic paste approx. 1 tsp
salt to taste
red chili powder approx 1 tsp
garam masala powder 1/2 tsp
1 small onion, grated & squeezed dry

Mix above, cover and refrigerate for 1 hour.
Then wet hands with warm water and shape qeema into sausages and deep fry until cooked.
I usually fry 1 or 2 in the beginning, then taste them for salt and adjust the rest of the mixture. Also make sure to fry them on medium-high flame, so that they retain their juices and do not get dry.

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Re: Aaj kya pakaaya/khaaya

Plz share the receipe:slight_smile: