Re: Aaj kya pakaaya/khaaya
Here is what i made in the last two days
tuna pasta bake and chicken curry 
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Re: Aaj kya pakaaya/khaaya
That looks soooooo good!!
Re: Aaj kya pakaaya/khaaya
thanks :)
Re: Aaj kya pakaaya/khaaya
Here is what i made in the last two days
tuna pasta bake and chicken curry :)
Can you please give the recipe for the tuna pasta bake. :)
Re: Aaj kya pakaaya/khaaya
here you go noor321>>
Tuna Pasta Bake
**serves about 4-5 ppl
**1 tin of tuna
1 jar homepride pasta sauce ( i use the tomato,garlic and chilii )
pasta shapes ( 4 handfuls roughly ) sorry i never really measure this bit
grated cheddar cheese (as much as you like )
1 ball of mozzarella cheese ( thinly sliced )
# *Get a small saucepan and fill with water, then add your pasta shapes
leave to boil for about 8 - 10 mins
*# *Preheat your oven/micro - oven to 200'c
*# *In a bowl pour your sauce from jar, and add your tin of tuna and give a good stir
*# Drain your pasta and put into the sauce, tuna and give a good stir, then fill up half the pasta sauce jar with warm water
and stir into the bowl
*# **Put into a ovenproof dish and place into the oven for 20 mins, when time is over take it out and give it a stir
*# **Top the pasta with grated cheese all over, then top the grated cheese with sliced mozzarella and pop back into oven
for 15 mins until golden brown on top.
Hope you enjoy it :)
Re: Aaj kya pakaaya/khaaya
Thank you so much @xjatti2khanx . Will let you know how it turns out.
Re: Aaj kya pakaaya/khaaya
Chicken Bread
:@:
It vanished in less than 10 minutes 
Re: Aaj kya pakaaya/khaaya
^ true...our never last more than 10 minutes too...I am planning to make around 8-10 of these to send out for iftar today inhslalh..
Re: Aaj kya pakaaya/khaaya
That looks gorgeous and delicious. Will you please post the recipe for it?
Re: Aaj kya pakaaya/khaaya
This is how I make mine..
Re: Aaj kya pakaaya/khaaya
I remember showing this to my MIL…she was amazed that you can find these things on the computer.
Re: Aaj kya pakaaya/khaaya
In the recipe, the chicken bread is baked at 200 some centigrade…what would it be in farehneit?
Re: Aaj kya pakaaya/khaaya
In the recipe, the chicken bread is baked at 200 some centigrade....what would it be in farehneit?
200 celcius/centigrade = 392 farenheit.
Re: Aaj kya pakaaya/khaaya
^Thanks
Re: Aaj kya pakaaya/khaaya
Dosa: That's too funny, I used the same recipe :D
RV: I just didn't have sesame seeds so I replaced it with zeera. It is so simple to make and out of this world good. Do post picture after you make one.
Re: Aaj kya pakaaya/khaaya
Dosa: That's too funny, I used the same recipe :D
RV: I just didn't have sesame seeds so I replaced it with zeera. It is so simple to make and out of this world good. Do post picture after you make one.
I actually made it today. Can't believe it. I've got a ton of things to do with tomorrow being the first day of school and getting ready for the classes/students....but I bought the ingredients...and made a mess in the kitchen with all the flour...and pulled it out of the oven just a few minues ago. I'm rather proud of myself, it looks gorgeous. I was afraid that the bread might be hard...but no...it's soft and flaky. I drizzled melted butter over it and covered it with foil to eat later cuz I'm stuffed from iftar food. I hope it tastes as good as it looks. Shame my dad's sleeping off his jet lag and hasn't seen it...he's always bugging me to learn cooking. Took some pics from my cell phone...will inshaAllah post later when I have some time.
Re: Aaj kya pakaaya/khaaya
^^ yes it is lovelyyy....a must try, I make double the dough, it is ok to keep it in fridge for a week or so...I make fresh filling and make the bread whenever I need too. You can also bake it, cool it and keep it in freezer for few weeks too, just pop it back in the oven after you thaw it about 75% and it is like fresh from the oven.
This group fauzia's kitchen on FB had awesome recipes, I have tried few already and they turn out amazingggg.
I usually don't have sasame seeds so I put kalonji, the black seeds, and it looks fantastic too, very forgiving recipe mashallah..
Re: Aaj kya pakaaya/khaaya
Ironically i had been thinking about doing this chicken bread by Fauzia’s kitchen for quite a few days. It was absolutely no-fail.
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Re: Aaj kya pakaaya/khaaya
That's awesome JP.
RV: So did you taste it today?
Re: Aaj kya pakaaya/khaaya
Ohh, this thread is dead now!