Re: Aaj kya pakaaya/kyaaya
vege biryani
will post pics later
ps: shinoo ur salad looks yummy
Re: Aaj kya pakaaya/kyaaya
Your food looks really good shab-e-hijar. I want some aloo gosht :(
Re: Aaj kya pakaaya/kyaaya
shab-e-hijar ur alu gosht looks so nice...very good!
Re: Aaj kya pakaaya/kyaaya
Chicken kaY Fried PoTtay (sung daanaY) :D
Re: Aaj kya pakaaya/kyaaya
Hubby isn’t eating home today so I had to cook for myself. I love vegetarian food and hubs is a meatlover so it was NO meat today!
Simple but oh so delicious chanay aalu topped with lemon, chaat masala and harra dhaniya 
with frozen pre packed daal ki roti (they’re so handy when you’re alone and don’t feel like making roti)
Re: Aaj kya pakaaya/kyaaya
shinoo...this is such an interesting thread...and the allo channay look yumm...:)
ur rice look so nice too in the first pic...although i am no good at it,but the grains seem so long and separate(if u know what i mean...)...what brand rice are those...??
i am on a search for a new brand of rice these days....
Re: Aaj kya pakaaya/kyaaya
^Thank you chips :-)
I love this brand of rice. Nobody else I know has heard of it so I'm afraid it's not widely available. It's called Palmer Basmati and I think it's better than Tilda and al the other popular brands!
Do you mix your masala and rice and then do 'dum' while making biryani or do you make seperate layers?
I boil the rice seperately and then make layers, the grains always comes out very long and seperate!
Re: Aaj kya pakaaya/kyaaya
i made mash ki daal today with tandoori roti..
Re: Aaj kya pakaaya/kyaaya
^ Mujhe apni mama yaad aa gayee daal dekh kar! I don’t make this daal at home cuz they’re not really fond of maash ki dal here but I used to eat it a lot in my pre-married days 
Re: Aaj kya pakaaya/kyaaya
Yumm chanay and daal look good uetian and shinoo. I am also going to make daal today (yellow and orange mix kar kay) with chapatis and fruit chaat. Blah, i am so lazy today.
Re: Aaj kya pakaaya/kyaaya
It looks yummm … can i have the recipee plz?
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Re: Aaj kya pakaaya/kyaaya
It looks yummm ... can i have the recipee plz?
sure dear..its very easy..
1 bari pyaz ko brown karlain phir uss mein tomatoes 3 med size, 1 tsp white zeera, lal mirch, namak acc. to ur taste,haldi daal kar bhoon lein aur zara sa pani daal dain takay masala burn na ho. Jab tomatoes gal jayen to mash ki daal 1 cup dal dain aur cover the pan.phir thori dayre baad khoob bhoonain..bayshuk thora sa pani b add kr do..Jab daal gal jaye to chutki bhur ajwain daal dain aur adrak bhi bareek kati hui. phir hari mirchen dermayan say slit kr k aur dhaniya bhi daal kar cover kr do..sath he 1/2 tsp kali mirch aur 1/2 tsp pissa garam masala daal do..jub tuk dum pur hai tub tuk bhagaar ready kr lo...1 piyaz aur thori c adrak barreek kaat kur bhagaar laga do daal pur...
Re: Aaj kya pakaaya/khaaya
^
thanks sweety 
we had chicken salan with roti and salad
excuse the oil 
Re: Aaj kya pakaaya/kyaaya
Shabbooo main ne fish khaani hai.. 
Re: Aaj kya pakaaya/khaaya
Today i made chicken karahii..
Re: Aaj kya pakaaya/khaaya
no shabz am not excusing this oil
good job eve 1
eve thin makes me hungry 
Re: Aaj kya pakaaya/khaaya
bhejo meri taraf
it looks yummmy
Re: Aaj kya pakaaya/khaaya
Ab tou sirf tamatarr aur pyaaz bachay hain.. woh khanay hain tou bhijwa dayti ho :p
Re: Aaj kya pakaaya/kyaaya
hey I made that last night…!
Re: Aaj kya pakaaya/kyaaya
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lovely lovely!!!
aghar mai kabhi tumarey ghar ai .. tu mujay yeh denna khaney pe.