i tried this recipe for the puri's but they turned crispy really quick, any one know any other puri recipe??
I use similar recipe, just that after making the balls, i oil them. And i don't use flour while rolling. If really needed, i use oil. The puri's never turn crispy.
^ thanks i will give it a try using the oil method, to be honest i do use loads of flour to stop it sticking!!
Re: Aaj kya pakaaya/khaaya
Steamed oriental medley of vegetables with cheese sauce from Walmart.
^ thanks i will give it a try using the oil method, to be honest i do use loads of flour to stop it sticking!!
That would be disastrous. Just oil it.
Khayali pullao & Qeema Samosai. :o
Post the recipe of Khayali pullao
Re: Aaj kya pakaaya/khaaya
Dinner:
chicken quesdilla and 7 layer bean dip
Desset:
Home made yellow cake with layers of strawberry and pineapple filling 
^ WOW…that cake looks good. Such neat layers 
The icing on the cake looks good..How did u make it ?
This looks really delicious
Especially cake :k:
Re: Aaj kya pakaaya/khaaya
sighhh whats up with everyone.. it laways happens to me, one thing that gets a lot of "tareef" is usually cooked by the husband, in this case cake was baked/decorated by husband.. :-(
Re: Aaj kya pakaaya/khaaya
***GTG those quesdilla’s and cake look 
How did u make them ?***
Re: Aaj kya pakaaya/khaaya
quesdilla's recipe???Thanks for asking :D Here is the recipe..I only added the taco seasoning mix while stir frying the chicken mixture.. rest was all the same..
2 tablespoons oil
1/4 cup onions, chopped
1 small garlic clove, minced
1/4 cup bell peppers, chopped
2 chili peppers (to taste), minced
3 plum tomatoes, chopped
oil for frying
8 flour tortillas
2 cups cheddar cheese, shredded
1 1/2 cups cooked chicken (I boiled and shredded it)
salsa
sour cream
In a medium-heavy skillet, saute the onions, garlic and peppers until soft in the 2 tablespoons oil. Add the chili peppers and tomatoes and simmer for a few minutes more. Add the chicken and stir well to combine. Heat a thin layer of oil in a heavy medium-size pan over medium-low heat. Place a tortilla in the pan and sprinkle with 1/4 cup cheese. Add about a quarter of the chicken mixture and top with another 1/4 cup cheese. Cover with another tortilla and cook for two to three minutes or until golden brown. Flip the quesadilla over and cook for an additional two minutes. Remove from the heat and cut into wedges. Keep warm while frying the remaining quesadillas. Serve with salsa and sour cream.
Cake.. husband baked the cake from scratch so I am not sure exactly what he did.. baking is his expertise! :-(
Food Photography
I love food. I love taking pictures of it too. How many of u here do that as well ? And lets share some pictures
To start off: Here is the hamburger i made last night
Re: Food Photography :)
I love Food Photography because I am in to food lol
Re: Food Photography :)
I love food and only food
Re: Food Photography :)
Nice juicy burger. Mind sharing the recipe for the beef patty?
Re: Food Photography :)
seems yummy yaar...
i will inshallah post pics of anything that i cook from now on..nysh idea...:)
If only I had followed some recipe funguy..
I usually do my own thing..and dont measure at all 
For the patty I had minced chicken+lemon juice+chilli powder+chilli flakes+salt+garam masala+chaat masala+crushed green chillies - Mix everything together and form the patty shape and fry it for 2-3 mins. Thats it 
Hope that helps
I love Food Photography because I am in to food lol
You just love to look at the photos or u take some too? :D
niksik can u post a recipe for kebab masala?