and here is the copy/paste of pizza dough recipe I posted earlier.
300 - 350g (2 cups) plain flour [makes 2 large bases]
7g (sachet) - dried yeast
1 tsp salt
1 cup lukewarm water (more if needed)
1-2 tbs olive oil
In a small jug, combine water and yeast. mix well and wait for 10 minutes until mixture is frothy.
Sift flour and salt into a large bowl. Blend in yeast mixture to form a soft, sticky dough. Knead dough on a lightly floured surface for 5-10 minutes until smooth and elastic.
Place dough in a large oiled bowl. Cover with a plastic wrap. Leave to rise in a warm place for 1 to 2 hours until dough doubles in size. Knock down dough to remove air. Knead into a smooth ball. Continue as required.
ruby, what is ur chapli kabab recipe? is it shaan? :p
it's combination of 2 shan masalas :)
chapli kabab masala, tandoori masala, wheat aata, besan, ginger/garlic paste, tomatoes, dhaniya and hari mirch...I find only chapli kabab masala a little too plain and no color...tandoori masala gives it added color and kick in taste as well...
1 kilo chicken pcs
half cup mayonaise
half cup yoghurt
1tsp kuti lal mirch
salt 1tsp
half tsp haldi
half tsp methi dana
half tsp kalonji
half tsp saunf
ketchup half cup
adrak/lasan paste 1tb
Marinate chicken pieces with everything and then place in half cup oil. Bhuno well for a few minutes and then cover and let cook until tender and oil comes up.
Tarka - 6 hari mirch cut in 2 lengthwise, 6 lasan pieces sliced and 6 curry pattas in butter until sizzle and pour on chicken.
Squeeze fresh lemon juice on chicken and garnish with podina and dhaniya
note: this recipe is from tv show on indus "pak raha hai kya" by rida aftab back in 2008...I have been making this recipe since then and always turns out good masha-allah...
fida over your pizza making skills!
