Re: Aaj kya pakaaya/khaaya
Lovely Saadia!
I made palak gosht and roti today, I took pics but can't find the cable for the camera :-/
Re: Aaj kya pakaaya/khaaya
Sorry for the bad pics, I was hungry so I hurriedly made some pics 
Looks great … but isn’t it too much spicy … 
Looks great … and I like that stream coming out of it 
Re: Aaj kya pakaaya/khaaya
abhi kahan pakaya.. :hinna: pakanai hi ja rha hon..
don’t burn it
khayali mochon ko tao daying hum wo hain jo ublai pani ko bhi jala dain… 
ok it’s not something to be proud of.. :hinna:
Shinoo, can you come teach me how to make roti like that, its perfect.
tonight’s dinner 
kalay chanay and tofu with zeera rice..
Today even i cooked Tofu with Peas and Bell Pepper It was ok
and can we cook Tofu with Garbanzo Beans or some other Daal ??
how does the tofu taste ? like paneer? and u only put fried tofu in the salan? or does it need some cooking?
looks deliciouso!
what’s the green powder stuff?
looks deliciouso!
what's the green powder stuff?
Its sooka (dried) poodina (mint), normally I make a full raita, as the food was only for me, I didnt bother with it, so just sprinkled on the yoghurt. :)
Shinoo your rotis are perfectly round.
NaMaan we dont like pheekha food :D
Today even i cooked Tofu with Peas and Bell Pepper :) It was ok
and can we cook Tofu with Garbanzo Beans or some other Daal ??
how does the tofu taste ? like paneer? and u only put fried tofu in the salan? or does it need some cooking?
The plain tofu doesn’t have any taste .tofu is like a sponge it absorbs the taste of whatever you cook it in. I made it 1st time and it turned out so goood .. We all loved it.
Re: Aaj kya pakaaya/khaaya
made maash ki daal and chicken tikka masala today…
Re: Aaj kya pakaaya/khaaya
kuch naheen… :hinna: just milk & bread.
post ur mash ki daal recipe..both look lovely
Re: Aaj kya pakaaya/khaaya
arghh this thread is driving me crazy now :baal nochne wali smiley:
and kay uncle awww................koi baat nahi yahan se kuch le kar kha lo
Re: Aaj kya pakaaya/khaaya
MASH KI DAAL:
mash ki daal....1 cup(soaked in water for an hour or so)
1 medium onion...chopped
1 medium tomato...chopped
1 tsp garlic paste
almost a 2-3 inch piece of ginger root....coarsely chopped
1-2 green chillies...whole
spices..salt,red chillies,zeera,corainder powder and haldi
green cilantro for garnish....
*slightly fry the chopped onion.when a bit pink add the tomatoes and all the spices,and bhoonify the masala.when done add the ginger and garlic and pre-soaked daal and the green chillies....add some water(i did not measure it,just eye balled it...i think it was almost 3/4th of a cup)....just enough that will be absorbed by the daal and not be too fluidy in the end....
either pressure cook it on low flame for 5 mins or put on dum on low flame ,covered till the daal is done....(i pressure cooked it though)
when done,garnish and serve........:)