Aaj kya pakaaya/khaaya

NJMasti · February 9, 2009, 12:33pm

Mango custurd with chocolate?

I never tried them both together. Is it good?

Zabardast · February 9, 2009, 7:28pm

I liked the salad dishes… :k:

Zabardast · February 9, 2009, 7:37pm

You all are good great creative girls…combining skills + creativity + deliciousness…

Shumaisa · February 10, 2009, 7:11am

It was really good in taste... you musttt try this one.

NaMaan · February 10, 2009, 5:29pm

Can I have some

Maha21 · February 10, 2009, 5:49pm

It looks really good. Can you share the recipe please?

Spock · February 10, 2009, 6:03pm

I must say here, out of everything Ive seen here, you’re the BEST. I would literally do ANYTHING right now to get my hands on your first dish and the mango lussi! Can I buy you?

Sara516 · February 11, 2009, 2:29am

Re: Aaj kya pakaaya/khaaya

^ Kal kuch aur keh ray thay… bewafa

automne77 · February 11, 2009, 12:49pm

Shumaisa......

pls can you post your mango custard recipe...it looks awesome...would like to try it for my hubby inshAllah

nlove143 · February 11, 2009, 10:29pm

how do u make chana chawal plz share da recipy

nlove143 · February 11, 2009, 10:31pm

Omg they look soo dilhes. plz plz plzzz how did u make all dis plzzzzzzzz tell me da recipy

nlove143 · February 11, 2009, 10:51pm

plz plzz share da biryani recipy

MARRIED_NY · February 12, 2009, 1:24am

Re: Aaj kya pakaaya/khaaya

hmm ajj pakaya pasta with brocolli,anc chicken

&

grill chicken with veg

very eaSY RECIPE JUST MARINADE CHICKEN ,(soya sauce,red pepper,honey barb qsause,salt,lemon juice,garlic and ginger bus, grill karlain..

NJMasti · February 12, 2009, 1:39am

Re: Aaj kya pakaaya/khaaya

^looks so healthy and delicious! This is my type of food!!!!

Shumaisa · February 12, 2009, 5:38am

Mango Custard...

Ingredients:

Milk
Mango Custard powder
Cardamom powder
Sugar

Method:

Mix the custard powder into 1/4 cup of the milk. Bring the rest of the milk to a boil. Lower the heat and add the sugar, cardamom powder, custard solution. Mix well and let it come to a boil again, stirring all the time so that it does not scorch. After it comes to a boil again, take it off the heat.

Chocolate Sauce..

Ingredients:

Plain chocolate
Milk
Butter
Whipped cream
Sugar
Vanilla essence

Method :

In a pan heat the Milk and sugar, stirring constantly to dissolve the sugar. Bring to the boil and continue to stir until all of the sugar has been dissolved.
Break the chocolate into small pieces and cut the butter into small chunks. Add to the pan and stir.

Remove the pan from the heat and stir the sauce until the chocolate and butter have melted. Finally, add the vanilla essence and the whipped cream and stir well.

Strawberry Jelly...

Boil 2 cup of water in a saucepan. Measure water exactly. Empty all the packet in boiling water, stir till dissolved. Pour the mixture into a bowl and allow to set.

To assemble, arrange strawberry jelly at the bottom of your serving glass.. Pour custard over the jelly and then layer the cake crumbles. Now pour some chocolate sauce. Again layer the cake crumbles and pour some custard at the top. Decorate with chocolate chunks. Cover and refrigerate until serving.

automne77 · February 12, 2009, 6:00am

Shumaisa,

What is the white layer? I can identify the jelly, custard and chocolate layer.... but can't figure out what the white layer is , if you don't mind sharing :) thanks so much .... love looking at your food

Shumaisa · February 12, 2009, 2:10pm

automne77 · February 12, 2009, 3:13pm

Sorry dear shumaisa ... didn't read that part... (':$')

wondergurl · February 12, 2009, 5:57pm

Re: Aaj kya pakaaya/khaaya

soup and vegetable cutlets for lunch.

uetian2k1 · February 12, 2009, 6:32pm

Mattar bharay parathay aur raita for dinner today! (exercise krnay k baad bnao to aisay he buntay hain)
its torn from the side bcz i did the filling in the paira rather than eating two rotis:-/