Mano what chocolate did you use to get these shavings on the top, can you please share… thanks a lot
Prototype, the red sauce is the regular red sauce we make for pasta. I just didn’t add too much of it and on the top added bechamel sauce and mozarella cheese and baked it.
Re: Aaj kya pakaaya/khaaya
mano04 can you please share the recipe for the easiest dessert? my sisters are visiting me this weekend and i like to make it.
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Today I made hakka noodles with manchurian sauce and butter chicken
the mix for noodles:
the noodles…
manchurian sauce
table.. 
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Saraaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa, I need the recipes! Hurry :ASA:
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Pleaseeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee
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Gobi Manchurian (Cauliflower Manchurian | Archana’s Kitchen
sauce:
Ingredients for Sauce
Method for Sauce
Mix the corn flour with ¼ cup of water. Add soya sauce, ketchup and salt.
Heat oil in a wok or frying pan on high heat; add garlic, ginger, green chillies, spring onions and stir fry for a few seconds.
Add the corn flour mixture to the above and cook for a few minutes until thick and the corn flour is cooked.
Turn off heat.
noodles:
Hakka Noodles
Ingredients
2 cups boiled flat noodles (marketed also as hakka noodles)
3 dried red chillies
1 small bunch green onion
1 small jalapeno thinly sliced
1/2 cup shredded cooked chicken or beef or shrimp
2 tsp. garlic finely chopped
1/2 tsp. vinegar
salt to taste
1 1/2 tbsp. oil
Preparation
Chop the green onions into 1/4" pieces cut slanting.
Pound red chillies and garlic coarsely.
Heat 1 tbsp. oil, add chilli and garlic and fry for a minute.
Add the jalapeno and fry till tender.
Add the green onion and fry again for 2-3 minutes.
Add noodles and chicken/beef/shrimp and salt and mix well.
What i did with the chicken, since i was also making butter hcicken, which calls for boneless chicken to be marinated with lemon juice and shan masala..i used some of that chicken and cooked itseparately..
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Thanks!
Soes the shan butter chicken really come out that well?
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yes it does, but I warn u...it asks for ALOT of butter. i usually put in much much much less and it still coems out fine
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And do you always use the pasta sauce instead of tomato paste?
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no, usually i use pureed tomato sauce but this time around since I forgot to pick up an extra can on my way home, i just fried some chopped tomatoes with the chicken and later added whatever sauce I had.
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Vey very yummy looking I must say.
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thankooo 
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Lusi,
Please plzz post the recipe for the Stuffed Chicken with Bechamel sauce....that looks heavenly. And Sara I am impressed, the food looks awesome.
Lusi,
Please plzz post the recipe for the Stuffed Chicken with Bechamel sauce....that looks heavenly. And Sara I am impressed, the food looks awesome.
eating too much of it sure will be a one-way ticket to heaven.
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^lol
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sadi79 i usually use cadbury's chocolate but this one is some local brand dark chocolate.
Its actually combination of tiramisu+ fruit. My pleasure
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Recipe
Make coffee syrup (icing sugar optional) n dip some tea biscuits in it n when they r soft layer them on a dish. Then pour some whipped cream on it. Then layer some canned fruit then biscuits n so on,one layer of wafers in between makes it more tasty. On top cover fully with cream. Decorate with chocolate flakes or glazed cherries.
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wow Sara your noodles look so good...!!!
I think u changed ur nick...or more modified it...thanks to the black and white plates,I recognized you....heheheh...:D