How did I miss this post?
I love bhindi.hubby is meat lover so he want meat in everything.
so we always get bindhi ghosht and bangain ghost etc but tomorrow i am going to make bhindi with alot of onions .
Thanks for this thread .it’s kind of giving me ideas of what to cook everyday. I am always worrying about "aaj kya pakayooN "
Jias and ayesha; I’ll post the salad recipe’s tomorrow.
Mehroo; thanks This thread is a really helping me out aswell! Like I’m gonna make tahiri this week, for the first time. I love bhindi with lots of onions (but no meat).
Ruiner; I cheated with the chicken tikka’s :-p I used Shan tandoori masala BBQ. One pack was meant for 2 kg of chicken legs. I used one pack for 3 kg of chicken breasts cuz I always find Shan to be too tez masala. They turned out lovely though, very soft and tasty
I had the leftover bhindi today. For hubs I made potatoes with beef, gravy and veggies.
hello friends...i cooked yesterday masoor ki daal and chawal..today i made prawn karahi..wud post picx soon and yeah today in the morning i made spinach omellette with cheese for the first time..it was really delicious...and yeah ur bbq looks delicious...
also this beef dish nice...u tried to make steak or what
No it's not steak, just used chunks of beef with gravy. I make the steaks in a different way
i know its not steak..steak needs fillets of beef...but i meant to say did u use the same marination for the chunks as we do for steak or its just boiled and then stir-fried?