Aaj kya pakaaya/khaaya

Lifestyle Parenting, Household Affairs and Cuisine corner
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2101

Wow MYNYC, everything looks great! Nice job done by your daughter :slight_smile:

2102

PASTA...
Ingredients

  • 2 teaspoons chopped fresh thyme
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 4 boneless, skinless chicken breast halves (1 lb. total)
  • 1/4 cup olive oil
  • 1 pound angel-hair pasta
  • 1/2 pound mushrooms, thinly sliced
  • 1 large red onion, sliced
  • 3 large garlic cloves, minced

14-1/2 oz chicken broth

  • 1 tablespoon flour
  • 1 teaspoon Dijon mustard/or any other mustard...
  • 6 plum tomatoes, thinly sliced
  • 1/4 cup chopped, fresh flat-leaf parsley
  • .................................

Directions

1. Combine 1 teaspoon thyme, 1/4 teaspoon salt and 1/8 teaspoon pepper in a cup. Sprinkle over both sides of each chicken breast. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add chicken to skillet and cook until golden and cooked through, turning once, about 7 minutes. Transfer to a platter and cover.
2. Cook pasta according to package directions. Meanwhile, heat 1 tablespoon oil same skillet over medium-high heat. Stir in mushrooms and onion and cook, stirring occasionally until onion is translucent, about 7 minutes. Stir in garlic and cook 1 minute more. Transfer to a large bowl. Whisk together broth, flour, and mustard, then add to skillet and bring to a simmer, about 1 minute. Stir in tomatoes, parsley, and remaining thyme and cook 1 minute more.
3. Transfer drained pasta to a large serving bowl and toss with remaining oil, salt, and pepper, then stir in mushroom mixture and hot broth mixture. Serve with chicken. Makes 4 to 6 servings.

cortesy,,,foodnetwork,

cook aysee he karayin jaisay recipe mai hai,,,..
Add some pasta sauce and parmesan cheeze..

2103

this is not fair!! all the dishes u made were sooooooooooooo delish!!!!! pls share bhagarey baigain recipe... asappppp!!!! thanks!!

2104

Re: Aaj kya pakaaya/khaaya

Made some greek stuff for lunch yesterday

Pasta with tomato and chilli sauce

Chilli Garlic Asparagus

Greek Salad with marianted Olives dressed in Olive Oil dressing

2105

wah jee! it looks like u celebrated “greek” day :slight_smile: seriously adra, are u genetically thin and eat this and all the yummy fattenin things u cook or do u actually control ur diet?

2106

Nothing to do with genetics, Im pretty big boned. I think I have a very fast metabolism or I burn off what I eat quickly cause Im on my feet all the time.

From all that i made yesterday I ate the entire salad bowl and asparagus since nobody likes vegetables :rolleyes:

They feasted on steak with chicken gravy and baked potatoes

2107

YEAH RITE! :stuck_out_tongue: Ive seen ur pic and u are pretty slim… dang… i wish i cud have metobolism like u!

2108

Everything looks great! Is it chilli breadcrumb on asparagus?

2109

Re: Aaj kya pakaaya/khaaya

yumm i love asparagus, did you steam it? whats the seasoning?

2110

Re: Aaj kya pakaaya/khaaya

Blanched the asparagus, 5 mins in boiling water and then rinse in cold water

For seasoning I coated a nonstick pan with Extra Virgin Olive Oil, to that added thinly diced red chilli, garlic, a bit of salt and bread crumbs and fried till the crumbs turned a golden brown.

2111

This sounds good, I have to try its sometime… thanks! :cheegum:

2112

made moli k parathay today with imli ki chatni, aam ka achar and yogurt.

filling

2113

wow … kia zabardast idea ha … :yummy:

Must be very delicious.

Can I have some too :@:

Jab dil ka bharam thaa ...
2114

yeah sure jaldi say aa jaiN :smiley:

garam garam bana ker doon gi with gulab jamunz :stuck_out_tongue:

2115

gulab jamunz :hayaa:

2116

Looks cool…and should be delicious… :k: :slight_smile:

2117

WOW!!! Looks deslish!!!

2118

Last night I made some fried chicken with mashed potatoes…

2119

Re: Aaj kya pakaaya/khaaya

my daughter made this today,
stromboli

,
it was really very very good

2120

waah jee kia baat hai ,