you know what, i decided to eat first, adn then cook… so i dont end up eating half the salan ( i was saving it for today) on my own :o.. so it came out quite pheeka and even a lil sweet, not as spicy as i would’ve liked it. everyone said it was decent but just a lil namak-pheeka. last time it tasted alot better but was dry, this time it looked good, but tasted okay…
Hmm no, i used the same recipe i did last time, the one from desicook book… the only modification i made was wiht the marination, i marinated it all at once, instead of for the first half hour and then 3-4 hours with an extra mixture.. plus i let it marinate for like 6 hours at least..and then i didnt’ skewer it like it said, and i just cooked it on the stove.. but ill try mirch’s too nxt time.