Re: Aaj kya pakaaya/khaaya
Chicken enchiladas:
Fry some small diced onion (not too much, you will add onion again later) in some oil
Add cumin, chili powder, salt, & chipotle seasoning
Add boneless chicken breast, brown them on medium heat, then turn down heat & cover until cooked through.
Add some chopped tomatoes, cover & cook until soft
With 2 forks, shred the breast in the pan & mix with the gravy. Adjust seasoning. Let the mixture cool.
Once cool, combine the chicken mixture w/some mayo, chopped olives, & the white & light green parts of a few spring onions.
Lighlty oil your baking dish.
Assemble enchiladas by filling corn tortillas & arranging in dish.
Pour over red enchilada sauce. Cover with cheese.
Bake uncovered at 350 F until the sauce has been soaked up & the cheese is slightly browned, about 20-25 mins.
Top with fresh cilantro & the dark green parts of the remaining spring onions. Serve w/sour cream.
Chicken makhani: I used this recipe and the taste was perfect. Butter Chicken - By Vahchef @ Vahrehvah.com - YouTube