Aaj kya pakaaya/khaaya

[chips6]

Re: Aaj kya pakaaya/khaaya

@S_Punk

Thanks!

Recipe for the shrimp linguine, i adapted it from an Ina Garten recipe…

1 lb of peeled and deveined shrimp
Linguine pasta
5-6 cloves of garlic, minced
2 Tblspn of butter
2 Tblspn olive oil
1/4 tsp of crushed red pepper flakes
One lemon - juice and zest
Parmesan cheese
Heavy cream or half and half (1/2 to 1/3 cup)
Chopped parsley or coriander
Salt and pepper

Boil the pasta. Melt the butter and olive oil together in a large pan and saure the garlic until it gets fragrant..don’t brown it! Add in the shrimp and season with salt and freshly ground black pepper and the crushed red pepper flakes. Cook until pink and curled up. Take a slottes spoon and remove the shrimp and set aside. Make sure not to over-cook the shrimp.
In the same skillet, add the cream (or half and half) and lower the heat…let it simmer and then season with salt and pepper. Let it simmer until it reduces and thickens a little bit. Add the shrimp back in and add the pasta as well…add lemon juice, lemon zest and a handful of grated Parmesan cheese and toss to combine. Add the parsley/coriander at the end. Done

Thanks…