Re: Aaj kya pakaaya/khaaya
my simplified recipe for pulao…chicken,keema, lamb/goat, vegetable.
In a pan heat some oil, add sliced onions, when they are golden brown add ginger garlic paste, add salt, dhania powder, blk ilaichi, cinnamon stick(s), cloves, little ilaichi. Stir it for a minute, add chicken, and fry the chicken in that oil until it changes color, now add water and let it cook. Once your yakhni is ready, add rice.