Re: Aaj kya pakaaya/khaaya
take chicken breast pieces slice them so tht they are not very thick.
fill a bowl wth water add almost 10 to 12 chopped green chillies,salt, red chilli powder, white pepper,black pepper, soya sauce and vinegar. soak chicken pieces in it for 2 hours.
after 2 hours take pieces out n discard all water mixture, sprinkle salt, red chilli powder and red chilli sauce, keep marinated it for 2 hours.
heat oil for deep frying, take deep bowl fill it with plain flour , now start coating chicken piece one at a time wth flour. take piece n start rotating it in flour like you open lid of jar, keep swirling it for 5 mins.
take water separately in a bowl, after coating dip chicken piece one at a time in water than start coating it with plain flour as before for 2 to 3 mins, then deep fry.
note: coating is most important step, if you will not coat it in proper style like I mentioned the crust will not be like this 