Aaj kya pakaaya/khaaya

[Huma_1]

Re: Aaj kya pakaaya/khaaya

@muslimah118

Yeah, I usually let red meat simmer on low for 1 hour because I like it really well done. Looks like a great first try though.

1 hour? I cooked it for way less than that lol no wonder thek se gala nahin tha! Anyway, that’s how we learn so it’ll be better next time.

@Samad

kehte haiN agar rooti phooli hoyi ho, to amooman kissi ko bhook lagi hoti hai : - )

Lol maine toh bari mushkil se roti ko phulana seekha hai, phulti nahin hai toh matlab achi nahin bani.