Aaj kya pakaaya/khaaya

[Bint_e_Naeem]

Re: Aaj kya pakaaya/khaaya

@Brit_Chick

As far as I know the cooked egg in chapli kebab is just a regional variation on the recipe. Traditional chapli kebabs don’t have egg in at all.

By regional you mean different parts of NWFP or Pakistan?

@NaMaan

Wow this is one good cooking :k:

@whitesea

Wow…Bint-e-naeem everything looks so yummy. Please share the recipe for Chicken Pulao & Yogurt Salad.
Thanks

Thank you whitesea. Yogurt salad is just shredded cabbage mixed with yogurt, salt, black pepper powder & sugar. I don’t have ingredient amount for this as I always eye ball every thing. But yeah this salad is a bit on the sweeter side so less salt & more sugar.

Here is my recipe I have posted on food.com for Chicken Pulao

http://www.food.com/recipe/punjabi-karachi-style-yakhni-pulao-chicken-stock-pilaf-331517

@Masi_Museebtay

I made Binte’s Lahori Charga, with a few modifications(I just can’t follow recipes to the core, it’s a curse.lol) It came out really good… will make it again.

Pics here:

http://img716.imageshack.us/i/99191547.jpg/

http://img338.imageshack.us/i/62173938.jpg/

My additions: added green chillies (and ofcourse then go easy on red chillies), fresh corriander and mint leaves to the marinade . Run in the chopper, to make a smooth marinade.

This looks yum Masi. I am glad you tried it & it liked it