recipe is very simple nabz,
take the chicken you wish to make and add the spices you like. I added, squized lemon, salt, red pepper, nationals tikka boti masala and tandoori masala. Sab masale are added as you wish, me kabhi measure kar ke nahi daalti.
sab kuch pan me daal kar stove par halki aanch par rakh do, jab chicken apna pani choor de aanch tez kar ke paani sukha do and you steamroast chicken is ready.
masi. take the quantity of all purpose flour you wish to make puri’s for.
put some handwarm water in a bowl. us me thora sa sunflower oil add kar lena ( I took 2 kg all purpose flour and added 4 tablespoons of sunflower oil in a bowl of handwarm water)
ab isse ate ki tarha goond lena. Let it rest for half an hour. Us ke baad apne pasand ke size ki puriya bel kar fry kar lo. its really easy.