Aaj kya pakaaya/khaaya

[Lafanter]

@MARRIED_NY

sure,

bhuna ghousht,…
beaf boti…3lb
green chilli ,5-6
oil…4-5 tablespoon
tamatar…2 medium finely chopped
yougurt…1/2 cup
pisaa huwa dhania…1/2 t sp,salt…1/2 tsp
garam masala pisa huwa,1/2 tsp…lemon juice…1/.2 tbs
onion…2…medium…red chilli powder…1 tsp
water…1/2 cup
recipe…

lightly brown onion in oil, add meat with all masala,tamato.and dahi.. bhunify for almost.5-6 min,add water, cover and cook until meat is fully cooked…
meat soft ho jaye tou 3-4 minkai lyee aur bhoonlayin,now add green chilli and hara dhania..serve with naan,enjoy

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Karhai chicken

one chicken (small pieces)
red chilli powder…1tbs
salt…1tsp
red chilli flakes…1/2 tsp
lemon juice…1/2 tsp
garam masala powder…1tsp
oil…1/4 cup

green chilli…6-7

tamatarrrrrrr…5-6
…

Recipe

,saray masalay chicken mai mix ker layin except green chili,hara dhania and tomato…add 1/2 ts oil alsolet it sit there for 1/2 hr..
heat oil…add chicken fry for 5-6 min jub color thora change ho tou add 2 finely chooped tomato and 2-3 gren chili,
itna cook karyain kai chicken cook ho jaye fully…dont add water us ka khud ka pani hota hai aur tomato ka bhee ,abb heat high ker kai add finely chopped tomato and green chili,just bhunify for 3-4 min..add some hara dhania,
very simple..enjoy aur haan batana kaisee banee..
tip…always use..red pakay huway tomato.dont use kachay or yellow tomato…

thanx alot
i ll try chicken today