Re: a problem
Well I guess don't be afraid of experimenting, you just need to have a little sense of what kind of thing can go togather and won't taste bad. For salt and spices, start will little, if you feel you need more then you can always add more. Go with simple dishes and when your maid is cooking maybe observe her, pick tips from her, or even as her to teach if that will help you. If you can't cook without a recipe, then get recipes from internet or cook books and have them infront of you when cooking.