Re: A 60 days weight gain challenge
Vegetables with high to low calories
[TABLE="width: 686"]
Calories
Carb
Protein
Fat
Corn (kernels)
1/2 cup kernels, 3.5oz
354
82.3
10.8
4.3
Potatoes
1 potato, baked with skin, 7oz
255
58.1
7
0.4
Sweet potato
1 cup, baked, with skin, 7oz
180
41.4
4
0.4
Corn on cob
1 large ear, 5.5oz
140
33.3
4.7
1.1
Beans, Kidney
boiled, 1/2 cup, 3oz
108
19.4
7.2
0.4
Carrots
1 cup chopped
52
12.3
1.3
0.3
Cabbage
1 cup shredded, 5oz
41
9.8
2.1
0.1
Onion
1/2 cup chopped, 3oz
36
8.6
0.8
0.1
Peas
1/4 cup, 1.5oz
36
6.7
2.3
0.1
Broccoli
1 cup chopped, 3oz
35
5.6
2.4
0.3
Cauliflower
1 cup chopped, 3.5oz
23
4.1
1.8
0.4
Pumpkin
1/2 cup mashed, 4oz
23
5.6
0.8
0.1
Mushrooms
1/2 cup pieces, 2.5oz
20
3.8
1.4
0.4
Spinach
1/2 cup, 3oz
20
3.2
2.6
0.3
Peppers (bell or sweet)
1 cup sliced, 3.2oz
18
4.2
0.8
0.2
Celery
1 cup chopped, 3.5oz
14
3.6
0.7
0.2
Tomato
1 tomato, raw, 2.2oz
11
2.4
0.6
0.1
Lettuce (iceberg)
1 cup shredded, 1.9oz
8
1.7
0.5
0.1
Cucumber
1/2 cup slices (with skin), 2oz
7
1.3
0.3
0.1