Re: ^^^ Zeera ^^^
when frying the zeera, make sure the oil isn't too hot, and dont fry the zeeras until they get black... that really doesn't look or taste too nice... If u bhagaar with garlic as well, then do those first and then add the zeera (coz these get dont quickly).
if i first fry some garlic and then add zeera won't the oil
end up being too hot?