Re: yuck
^^ 
Re: yuck
It’s teh PROPER English name for it..Okra is some kind of gastric reaction to it 
lussi - I ain;t showing off dear..I’m a good cook…hence the exxxxxtra pounds 
ashtray - Karela cut up in slices, chilli powder, haldi, salt and oil…mix togetheradd 2 tablespoons of sugar (for a vessel full)…(keep for an hour)…spread out on the tray and grill
Re: yuck
^^ how much chilli powder, haldi and oil. 2 tblspns is an aweful lot, you must mean teaspoons.
What do you mean keep for an hour (let it marinade????), and when I grill for how long?
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LK, send me some Karela recepie… I love Karelas….
I also love choNgaN (only grown in the mountains), and Kachnaar, and other veggies.
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i m a vegeterian...i love eating karaila's...kaddu's...teenday...actually every sabzi!!!
lussi...try eating dishes with both vegetables and meat...sabzi nahi khao gey to jahanam main jao gey!!!
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You have an excellent taste sir :k:
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For about 3 kgs you’d need like 2 tablesoopns of all ingredients…coz a lot of it gets drained out as it marinades…as for teh griling part…well I like em crisy brown..come like it slighty soft…so I put in on fan+grill option at a medium setting…takes about 20-30 mins
Madhanee my fav is stuffed Karela…stuff it with “ussal” bean sprouts cooked in “meat” masala with cubed potatoes..tastes fab!