Re: Your best karelay recipe
Rub salt on cut up karelay and leave them for a while. The salt pulls out the juices and decreases the bitterness. Wash out the salt before cooking.
Re: Your best karelay recipe
Rub salt on cut up karelay and leave them for a while. The salt pulls out the juices and decreases the bitterness. Wash out the salt before cooking.