Your best karelay recipe

[Muzna]

Re: Your best karelay recipe

@Sajalina

I don’t do the salt wash thing since I was always told karelas in North America aren’t as bitter as the ones back home. I cut and fry them, make onion/tomato masala, then add fried karelas to that. When making with meat, I make regular gosht salan, and add fried karelas.

that’s exactly how we make them too…
karelas get fried first and then added.
just make sure that when you make the onion and tomato masala you also put saunf in it…