Re: yakhni pulao
Lusi and Niksik, I made the pulao last night and addded tomtoes and green mirch when bhoonifying the meat. It was pretty good but not the taste i was looking for. I think i am missing something in my yakhni, i think i will have ammi make it infront of me so i can see. Will post a pic in the aaj kia pakaya thread InshaAllah.
Thanks for your help ladies, its much appreciated.