Re: yakhni pulao
Hmm... a nice flavorful yakhni is the trick. So make sur your yakhni is is flavorful, add the right amount of khara masalas, ginger/garlic, onion, and salt. I browm onions and ginger garlic paste then add chicken, cook it fow few mins, then the maslas and water (the amount you need to cook the rice). Once the yakhni is ready, add rice and it always comes out delish. Oh and if you have black zeera, sprinkle it on the top right before dum.