Add whole peppercorns, a bay-leaf, saunf, finely chopped onion and minced garlic to the broth.. along with red chilli powder, zeera powder, dhania powder and a pinch of haldi. (add u're meat too) ground green chilli's.
Seperate the meat from the broth.. in a seperate pan heat ghee and fry 1 large sliced onion till brown. Fry the meat in the oil till it's brown.. add the soaked rice and fry for 2 mins and the broth.