Re: Will anyone post the easiest recipe for Kari ?
KaRhi, hai na?
Grind together, one medium onion, lots of fresh garlic, ginger, one tomato, green chilies, salt, laal mirch, dhania, zeera and oil. Fry this mixture till oil separates.
Blend together, two glasses of yogurt with three/four glasses of water and four tbsp of besan.
Add this to the masala mix while stirring, bring to a boil and then let it simmer over low heat for as long as you like. The longer the better.
Add pakoRe, without onion etc a few min before turning off the heat.