CA - I deep fried the chicken on medium heat until brown. Sometimes, when the chicken is not cooken properly - i microwave it. The first time when i realised the chicken is kacha, i fried it high on high heat - but that was burning the sauce - i did this twice and in the end it got so ruined - i had to throw it away.
NN - I have cooked this dish 2-3 times before and it has turned out really good but not this time. I dont know...maybe when i making the chicken into cubes..it felt extra soft but thought it will be ok after cooking. Hmmm...maybe it is the chicken. Now i have to flipping buy the meat every week - i hope i get the same problem so i can SHOW my mil its not the freshness of the chicken but just a bad chicken on that occasion.
Hope it made sense up there!!!