Re: Weekends Halwa Puri
I have an awesome recipe for chikkar cholay, not sure if you want this as part of your halwa puri nashta. Very simple yet delicious.
Wash and soak orange chilkay wali daal in water for a couple of hours.
Then add about 2 cans of chanay (or preboil your own), daal, 1 big ilaichi, salt and just a little bit of red mirchi and a pinch of baking soda. Dont add too much of red mirch becayse you want most of the heat coming from garam masala and black pepper, tahts what gives it the authentic taste. Also add some water. Let this simmer for 20-30 mins on low to medium heat until the daal is getting done and some of the chanas are getting mashed. Then add about 1 tsp garam masala and black pepper to taste. Let this cook until it reaches teh desired consistency.
In a seperate frying pan, sautee some sliced onion in ghee or oil until goldenisuh brown. Use this as a baghar or tarka for chikkar cholay.
For halwa recipe: Someone just listed one above and also i am sure if you do a quick search, you wil find several recipes of suji ka halwa.
Pooris: Someone jsut gave a recipe for those as well. Some people alsouse tortillas although i have never used these.