Re: Variations in preparing Masala's for desi dishes ..
Na CB..you don't cook chicken all the way..just till it gets a nice color..the purpose is to get a nice color on chicken which otherwise can be a bit whitish and some garlicy flavor. You add chicken to masala at the same stage you would add it while cooking it normally.. bhonify it with masala so it absorbs the flavors..if you fear it'll be a bit bland you can cover the pot after adding the chicken for a few minutes(so it absorbs all flavors) or you can add salt while bhonifying chicken with garlic.