Re: Turkey for dummies??!!
haha..you would have done just fine, most desi aunties don’t know the basics of roasting. They love to cover and seal tight the meat and it becomes more like steaming rather than roasting. The skin should be brown and crisp.
Before long I will talk to you about brining which takes the Turkey a notch above, that is the principle in the Balochi Sajji or you could call it salt curing.
Most thanksgiving I love to do prime rib roast also.