Tuna steaks

[Mezhgan]

Re: Tuna steaks

@nnabid

How to cook and what to serve with them?

All recipes suggest cooking it medium-rare because tuna can get dry very quickly. But I’ve tried it medium rare at a restaurant… and eugh it just feels kachha. Plus I don’t feel comfortable have partially cooked food being pregnant and all.

I’m thinking of marinating in lemon juice, olive oil, paprika, zeera powder and chilli powder, mixed with freshly blitzed corriander. What should I serve it with?

p.s. I have bell peppers in the fridge and want to use them before they get old - anything can be done with them?

The sounds quite good. How much of each ingredient do you add in the marinade?