Travel in Beijing

Snacks with Chinese characteristics
Fried leek dumplings   Boiled dumplings  Steamed dumplings    Steamed buns   Steamed sandwich   Rice and vegetable roll    Egg cakes   100-year egg    Salted duck egg  Soybean milk Wonton & noodles Sliced noodles    Spicy hot noodles    Sesame paste noodles   Duck with noodles    Eel noodles    Seafood noodles   Pork , pickled mustard green noodles   Oyster thin noodles   Flat noodles    Rice noodles    Fried rice noodles    Green bean noodle Fish ball soup   Meat ball soup   Egg & vegetable soup    Clams soup Oyster soup    Seaweed soup  Sweet & sour soup   Wonton soup    Pork intestine soup    Pork thick soup   Squid soup    Squid thick soup Vegetarian gelatin    Tomatoes on sticks    Longevity Peaches    Glutinous rice sesame balls    Hemp flowers    Horse hooves      Oyster omelet    Stinky tofu (Smelly tofu)    Oily bean curd    Spicy hot bean curd    Prawn cracker    Shrimp balls    Spring rolls    Chicken rolls    Salty rice pudding   Rice tube pudding    Red bean cake  Bean paste cake   Glutinous rice cakes    Fried white radish patty   Taro cake    Taiwanese Meatballs   Pyramid dumplings   Rice-meat dumplings    Dried tofu   Mein mein ice    Oatmeal ice   Sweet potato ice    Red bean with milk ice   Eight treasures ice   Tofu pudding    Sugar cane juice    Plum juice
Star fruit juice    Herb juice    Angelica duck    Betel nut    Hot pot