Traditional Iftaar Dishes

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Re: Traditional Iftaar Dishes

Im from kashmir and we have to have pakorey, fruit salad/chaat and lemonade.

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Re: Traditional Iftaar Dishes

If you are sick of eating regular chana chaat - here's one for you

Bhunay Kalay Chanay

Ingredients:
Black Chick Peas - (soak in water overnight - add some baking soda)
Onion
Zeera
Atkuti Mirch
Tomatoes
Dhania Powder
Lemon Juice
Dhania Leaves

  1. Boil the Chanay with salt and red chilli - these are stubburn use the pressure cooker for 20 minutes. You want the chanay to be soft.

  2. Slice onion into thin slices

  3. Add oil and add the onions

  4. After the get golden brown - add some zeera and some dhania powder

  5. Add the boiled chanay - the onions will start making gravy

  6. Add lemon juice and a bit of atkuti mirch for flavor

  7. Take out and cool for 5 minutes

  8. Add finely diced tomatoes on top and dhania leaves.

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How is Indian haleem different from Pakistani haleem?

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What is atkuti mirch?

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We always make dessert with 'china grass' it's very light..and very easy to make..

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Dried Chillies - looks like

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You cook your meat with spices and onions
on the side you boil your wheat
after boiling the wheat we blend the mixture with water and strain into the cooked meat discarding anything caught in the strainer. The consistiency is more like a thicker soup. lastly we fry some sliced onions and cumin add to the mixture and a teaspoon of garam masala, chopped fresh mint and coriander.

We call Pakistani type haleem Kitchra.