Re: Traditional Iftaar Dishes
hi miamisweetheart
sorry i was gna post the recipe earlier , but was busy
5 - 6 tblsp gram flour
1 tsp salt or taste
1 tsp chilli powder
1 tsp coriander powder
few coriander leaves chopped
2 tblsp lemon juice
1 -2 cups warm water
chicken thigh meat cut into cubes
mix the gram flour, with the salt, chilli, coriander powder and the fresh coriander leaves in a large bowl and the lemon juice make a thick batter with warm water (using warm water makes the chicken pakoras or any other pakoras u make crispy) take chicken dip in batter and deep fry until golden brown serve with coriander chutney.
enjoy!