Traditional Iftaar Dishes

[XChorniX]

@CorruptAngel

That sounds oh so yummy…pleej send the recipe. You’ll get sawab for it!! ;p

recipe for what my friend?

@Mang0tang0

maal pooray are well i call them pakistani pancakes but they are pretty thin

those sandwiches i make but they are bread rolls.. i get the square sliced bread flatten it out put alu stuffing, roll it and stick the edges with a lil water then dip in egg and fry

do you make the maal pooray at home? and if so i demand a pic and recipe for them and also i want a pic for these bread rolls, wana see what they look like

@njgal

At my dada jaan’s house - everyday he would eat bhunay kalay chanay with some masoor daal (very dry) with lemons juice.

I heard that it was good source for fiber and energy. I make it about 2-3 times in Ramadan.

recipe PLZ

@mahismart

Well, it is pretty much the same in Karahi. We make pakoray, samosay, spring rolls and fruit chaat. My nani loved bhonda a.k.a Potato Vada a.k.a Vata Vada so I still make them and ofcourse Rooh Afza has to be there.

can we please get the recipe and also a pic of what the Potato Vada looks like